Coconut & Lemon Cake
Created by ImPat on March 30, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 1.5m
- Recipe #23298
Ingredients
- 1/4 cup self-rising flour
- 2 tablespoons caster sugar
- 2 tablespoon oil (vegetable oil)
- 2 tablespoons shredded coconut
- 1 large egg (lightly whisked)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Whipped cream, to serve
- 2 tablespoons lemon curd
- Pink meringues (crushed, 2 mini)
How to Make
-
Step 1: Whisk flour, sugar, oil, coconut, egg, zest and juice in a 1 1/2 cup microwave safe mug.
-
Step 2: Microwave on medium (50%) for 1 1/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean and stand for 5 minutes.
-
Step 3: Serve topped with cream, curd and meringue.
Nutritional Facts
- Serving Size: 1 (192.8 g)
- Calories 565.6
- Total Fat - 36.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 208.3 mg
- Sodium - 83.8 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 5.2 g
- Sugars - 27 g
- Protein - 11.8 g
- Calcium - 54.1 mg
- Iron - 2.7 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg