Chili Corn Bread Recipe

"One more component of a traditional Texas BBQ - cornbread. But John Raven's version uses up some good ole Texas chili. He says "This is a full meal deal, all that's needed to accompany is a green salad." Oh, and some sweet tea."

Original is 8 servings

Metric US

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Nutritional

Serving Size: 1 (248.3 g)
Calories 360.2
Total Fat - 20.4 g
Saturated Fat - 8.7 g
Cholesterol - 87.8 mg
Sodium - 1025.6 mg
Total Carbohydrate - 23.3 g
Dietary Fiber - 4.2 g
Sugars - 6.7 g
Protein - 22.3 g
Calcium - 591.8 mg
Iron - 1.7 mg
Vitamin C - 3.7 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix the first six ingredients. Add one-third of the grated cheese and one-third of the chopped onion to the batter. Combine well.

Step 2

Spread half the batter in the bottom of a 9x13-inch baking pan.

Step 3

Put a layer of chili on top the batter. Top that with one-third of the cheese and one-third of the onion.

Step 4

Pour on the remaining batter and top with the remaining cheese and onion.

Step 5

Bake at 350F degrees for about 45 minutes.

Chili Corn Bread

Ingredients