Back to Recipe

Chili Corn Bread

Here's how you make Chili Corn Bread
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Cornbread mix (1 1/2 cups/8 oz. Jiffy mix preferred)
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup oil (vegetable oil)
  • 1 can (16 ounce) creamed corn
  • 1 pound cheddar cheese, grated (divided in thirds)
  • 1 cup finely chopped yellow onion (divided in thirds)
  • Texas-style chili (2 cups or more of your best Texas style chili)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the first six ingredients. Add one-third of the grated cheese and one-third of the chopped onion to the batter. Combine well.

  • Step 2: Spread half the batter in the bottom of a 9x13-inch baking pan.

  • Step 3: Put a layer of chili on top the batter. Top that with one-third of the cheese and one-third of the onion.

  • Step 4: Pour on the remaining batter and top with the remaining cheese and onion.

  • Step 5: Bake at 350F degrees for about 45 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.