Butternut Squash Pie
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Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (104 g)
- Calories 237.6
- Total Fat - 6.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 61.9 mg
- Sodium - 159.9 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.2 g
- Sugars - 33.4 g
- Protein - 2.9 g
- Calcium - 30.7 mg
- Iron - 0.5 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine squash, sugar, salt, cinnamon, nutmeg, ginger, eggs, and butter; mix well. Gradually blend in milk. Pour mixture into pie shell. Bake in 425 degree oven 45 minutes or until knife comes out clean. Cool.
Tips
No special items needed.
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