Butternut Squash Pie
Created by Shirl on November 28, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 40-45m
- Recipe #3191
Ingredients
- 2 pounds butternut squash, cooked, mashed (1 3/4 cup drained)
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 eggs, lightly beaten
- 1 tablespoon melted butter
- 1 1/2 cups milk
- 1 (9-inch) unbaked pie shell
How to Make
-
Step 1: Combine squash, sugar, salt, cinnamon, nutmeg, ginger, eggs, and butter; mix well. Gradually blend in milk. Pour mixture into pie shell. Bake in 425 degree oven 45 minutes or until knife comes out clean. Cool.
Nutritional Facts
- Serving Size: 1 (104 g)
- Calories 237.6
- Total Fat - 6.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 61.9 mg
- Sodium - 159.9 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.2 g
- Sugars - 33.4 g
- Protein - 2.9 g
- Calcium - 30.7 mg
- Iron - 0.5 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg