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Butternut Squash Pie

Here's how you make Butternut Squash Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 40-45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds butternut squash, cooked, mashed (1 3/4 cup drained)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 eggs, lightly beaten
  • 1 tablespoon melted butter
  • 1 1/2 cups milk
  • 1 (9-inch) unbaked pie shell
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine squash, sugar, salt, cinnamon, nutmeg, ginger, eggs, and butter; mix well. Gradually blend in milk. Pour mixture into pie shell. Bake in 425 degree oven 45 minutes or until knife comes out clean. Cool.

We hope you enjoy this recipe!

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