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Amish Country Casserole

"Amish recipes are always such wonderful comfort food and so is this quick and easy casserole. Recipe from Mr. Food's newsletter."

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Prep Time: 10m

Cook Time: 40m

   

Servings: 8  

 
 
  • 4.5556

How could something so easy be so good? well this can and is! I did some seasoning adjustments and used half beef and bulk pork sausage, I've save this to repeat again, great meal thank you ahmafor 3.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 tablespoon olive oil
  • I yellow onion (medium onion, chopped)
  • 1 pound ground beef
  • 1 package (16 ounce) dry egg noodles (wide)
  • 1 can (10 3/4 ounce) condensed tomato soup (undiluted)
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 375 degrees F. Coat a 3 quart casserole with cooking spray. Over medium heat saute onions in a large skillet for 2 to 3 minutes. Add ground beef and cook until browned and no longer pink in the middle, 4 to 6 minutes.

Step 2

In a dutch oven cook the egg noodles according to package directions. Drain well and return noodles back to dutch oven. Add ground beef mixture to noodles along with all ingredients except paprika. Mix to combine and add to prepared casserole dish. Sprinkle with paprika.

Step 3

Cover dish and bake until heated through and bubbly approximately 25 to 30 minutes.

  Nutritional Facts
 
 
  • Serving Size: 1 (223.1 g)
  • Calories 534.1
  • Total Fat - 21.6 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 126.8 mg
  • Sodium - 491.3 mg
  • Total Carbohydrate - 58 g
  • Dietary Fiber - 2.8 g
  • Sugars - 12 g
  • Protein - 25.9 g
  • Calcium - 78.5 mg
  • Iron - 4.5 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.8 mg
  Reviews
 
 
9 reviews

I made this recipe on 1/7/18 for two events, " Down Home Comfort " and Alphabet Soup Recipe Tag ". A few changes were made, the onion was cooked with the ground beef while it was browning and a small amount of powdered garlic powder was added. And Fusilli was used instead of the egg noodles. After combining the noodles with the meat mixture, a " Quality Control Test " was done. Both my SO and I found it to be a bit on the bland side.So a small amount of Oregano was mixed into before baking. After plating ,a small amount of shredded cheddar was added to my portion( after all, cheese is always good). Thanks for taking the time to post this recipe, and " Keep Smiling :) "

 

Review by Chef shapeweaver

This is a good start to a tasty casserole. We felt we had to add lots of spice to kick it up as it was too bland for us, that is just a personal choice. We like heat. Thanks for the recipe.

 

Review by Dissie

This was great and easy on the pocket book also, very tasty! I think it's even better the next day, I'm going to double it next time. thank you!

 

Review by MiniMia

This is comfort food. I made a couple of changes-used ground turkey and added 1/2 cup shredded cheddar I needed to use up. Thanks for a keeper.

 

Review by Mikekey

How could something so easy be so good? well this can and is! I did some seasoning adjustments and used half beef and bulk pork sausage, I've save this to repeat again, great meal thank you ahmafor 3

 

Review by McCarver

This was pretty good and super simple to make. Instead of transferring to a casserole dish for the last step, I just put everything back in the Dutch Oven and put that in the oven. One less dish to wash. We will tweak this recipe a bit as we found that there were far too many noodles OR not enough meat. Maybe 1 1/2 or 2 pounds would bring the proportions up. But all-in-all, this is a great recipe for new cooks. Thanks for posting!

 

Review by Axe

Easy yummy made as stated, thanks we loved this

 

Review by Maddie

I was searching for an easy ground beef recipe and came accross this beauty of a recipe, glad I chose it my family loved it so I'll be making this again i'm sure very soon, thanks Ahmasfor3! Regards Brandy.

 

Review by brandy_girl

This is a good quick mid-week recipe. Although the flavor was good it just didn't have that WOW factor I look for in a 5 star recipe. I made as written but only used 12 ounces of spiral noodles,(8 ounces would have been enough) 16 ounces would have made this dish way to dry. To make this again I would add some minced garlic to the onion and hamburger, use tomato sauce in place of the tomato soup and add 1 cup of beef broth.

 

Review by Papa_D "RIP" Forever in our Kitchen