Created by: ahmafor3
Created on November 1, 2011
Categories: Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Beef, Ground Beef, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Picnic, Potluck, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Skillet, Stove Top (more)
Amish Country Casserole
"Amish recipes are always such wonderful comfort food and so is this quick and easy casserole. Recipe from Mr. Food's newsletter."
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Prep Time: 10mPT10M
Cook Time: 40mPT40M
How could something so easy be so good? well this can and is! I did some seasoning adjustments and used half beef and bulk pork sausage, I've save this to repeat again, great meal thank you ahmafor 3.
- 1 tablespoon olive oil
- I yellow onion (medium onion, chopped)
- 1 pound ground beef
- 1 package (16 ounce) dry egg noodles (wide)
- 1 can (10 3/4 ounce) condensed tomato soup (undiluted)
- 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
What You Will Need
No special items needed.
Preheat oven to 375 degrees F. Coat a 3 quart casserole with cooking spray. Over medium heat saute onions in a large skillet for 2 to 3 minutes. Add ground beef and cook until browned and no longer pink in the middle, 4 to 6 minutes.
In a dutch oven cook the egg noodles according to package directions. Drain well and return noodles back to dutch oven. Add ground beef mixture to noodles along with all ingredients except paprika. Mix to combine and add to prepared casserole dish. Sprinkle with paprika.
Cover dish and bake until heated through and bubbly approximately 25 to 30 minutes.
- Serving Size: 1 (223.1 g)
- Calories 534.1
- Total Fat - 21.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 126.8 mg
- Sodium - 491.3 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 2.8 g
- Sugars - 12 g
- Protein - 25.9 g
- Calcium - 78.5 mg
- Iron - 4.5 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.8 mg