Amish Country Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #1844
November 01, 2011
Categories: Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Beef, Ground Beef, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Picnic, Potluck, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Skillet, Stove Top more
"Amish recipes are always such wonderful comfort food and so is this quick and easy casserole. Recipe from Mr. Food's newsletter."
Ingredients
Nutritional
- Serving Size: 1 (223.1 g)
- Calories 534.1
- Total Fat - 21.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 126.8 mg
- Sodium - 491.3 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 2.8 g
- Sugars - 12 g
- Protein - 25.9 g
- Calcium - 78.5 mg
- Iron - 4.5 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.8 mg
Step 1
Preheat oven to 375 degrees F. Coat a 3 quart casserole with cooking spray. Over medium heat saute onions in a large skillet for 2 to 3 minutes. Add ground beef and cook until browned and no longer pink in the middle, 4 to 6 minutes.
Step 2
In a dutch oven cook the egg noodles according to package directions. Drain well and return noodles back to dutch oven. Add ground beef mixture to noodles along with all ingredients except paprika. Mix to combine and add to prepared casserole dish. Sprinkle with paprika.
Step 3
Cover dish and bake until heated through and bubbly approximately 25 to 30 minutes.
Tips & Variations
No special items needed.