Amish Country Casserole
Created by amafor3 on November 1, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 40m
- Recipe #1844
Ingredients
- 1 tablespoon olive oil
- I yellow onion (medium onion, chopped)
- 1 pound ground beef
- 1 package (16 ounce) dry egg noodles (wide)
- 1 can (10 3/4 ounce) condensed tomato soup (undiluted)
- 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
How to Make
-
Step 1: Preheat oven to 375 degrees F. Coat a 3 quart casserole with cooking spray. Over medium heat saute onions in a large skillet for 2 to 3 minutes. Add ground beef and cook until browned and no longer pink in the middle, 4 to 6 minutes.
-
Step 2: In a dutch oven cook the egg noodles according to package directions. Drain well and return noodles back to dutch oven. Add ground beef mixture to noodles along with all ingredients except paprika. Mix to combine and add to prepared casserole dish. Sprinkle with paprika.
-
Step 3: Cover dish and bake until heated through and bubbly approximately 25 to 30 minutes.
Nutritional Facts
- Serving Size: 1 (223.1 g)
- Calories 534.1
- Total Fat - 21.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 126.8 mg
- Sodium - 491.3 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 2.8 g
- Sugars - 12 g
- Protein - 25.9 g
- Calcium - 78.5 mg
- Iron - 4.5 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.8 mg