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You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if...
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Smothered Potatoes
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Adapted from House and Garden's New Cookbook.
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Champignons Farcis (Clam-Stuffed Mushrooms)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
When i was little i watched his show all the time , he was a funny man 1 baked pie shell : 1. very lazy buy pie...
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Soupy Sales Lemon Meringue Pie
recipe by: dienia b on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Adapted from House and Garden's New Cookbook. Times do not include time for the beans to soak.
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Haricots Sec a la Bretonne
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Serve with ham. Adapted from House and Garden's New Cookbook. Adults only! Yield 1 cup
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Burgundian Mustard
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing...
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Tomates Charentais
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long...
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Bayou Teche Potato Pirogues
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
A classic French dish with shrimp, potatoes, mushrooms, peas and garlic. Enjoy Brennan's Shrimp Clemenceau - a flavorful...
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Brennan's Shrimp Clemenceau
recipe by: Chocolatll on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Mayonnaise (1953)
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at...
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Commander's Palace Cajun Sausage
recipe by: Chocolatll on 11th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Champs Elysees Potatoes (1953)
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This Rosemary Vinaigrette is an easy and flavorful dressing that's perfect for a simple lettuce salad. Soak rosemary in...
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Rosemary Vinaigrette (Vinagreta con Romero)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
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Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If...
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Basquaise Sauce
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from the Prudhomme Family Cookbook. I make this in the food processor, but I've also included instructions...
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Hard Boiled Egg Mayonnaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Adapted from the Lobel Brothers. Serve with noodles. Cross-rib is recommended, but other cuts of beef can be used.
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Ragout Of Beef
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
When I got my first job, I used my first paycheck to treat my parents to dinner at the Berghoff Restaurant. It was...
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Berghoff Restaurant Bouillabaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Adapted from the Lobel Brothers. Prep time includes marinating time. Serve with pasta.
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Rabbit Stewed In Tomato Sauce & Sherry
recipe by: Chocolatll on 11th May 2015
Prep Time: 1 Hours
Cook Time: 1 Hours
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
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Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Cheaper and tastier than the store-bought bottles. Adjust amount of dried chilis to suit your "heat" tolerance. This...
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Basic Curry Powder
recipe by: Mikekey on 11th May 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
1960 Star Kist tuna ad
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Pirates Pie
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Lease, Rex and Harlan, Kenneth (1939). What Actors Eat — When They Eat! Lymanhouse Publishers, Los Angeles, CA.
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Cary Grant’s Oven-Barbecued Chicken
recipe by: dienia b on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
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I found this recipe in an all time favourite paper that I read "The Weekly Times". This is a great savoury shortbread,...
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Sesame Shortbread
recipe by: Tisme on 12th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A light and refreshing colourful summer salad, which is so quick and easy to prepare. Serve chilled.
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Sunshine Salad
recipe by: Tisme on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This is just the way to do it no recipe really easy and makes the tough pieces tender, I did alot of them and it worked...
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Canned Asparagus
recipe by: dienia b on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is a salty-sweet crust for cream-type pies.
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Pretzel Graham Cracker Pie Crust
recipe by: Mikekey on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Adapted from Woman's Day Encyclopedia of Cookery.
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Ollebrod (Beer and Bread Soup)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from Best of Scandinavian Cooking.
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Butter-Browned Pork Tenderloin & Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
