Greek Lemon Chicken
From recipe+ magazine. Have not included 15 minute chilling time in times.
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Greek Lemon Chicken
recipe by: ImPat on 28th Oct 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Kumara Salad
I love sweet potato and so healthy for a diabetic - this is a very simple recipe when you need a quick side dish.
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Kumara Salad
recipe by: ImPat on 28th Oct 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Garlic Rosemary Roasted Potatoes
Amazing that something so easy with so few ingredients could taste so good. The rosemary and garlic complement each...
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Garlic Rosemary Roasted Potatoes
recipe by: MomJenny2 on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 20-30 Minutes
Boiler Broth - Early 1900's
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight...
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Boiler Broth - Early 1900's
recipe by: ImPat on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 5.5 Hours
Chicken Maryland With a Baked Mustard Crust
From our local state paper and submitted by a gourmet butcher Vince Garreffa, it sounds so good, hoping to try it...
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Chicken Maryland With a Baked Mustard Crust
recipe by: ImPat on 29th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
Roast Pork Loins With Rosemary and Thyme
Deviled pork loins for a relatively uncomplicated meal.
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Roast Pork Loins With Rosemary and Thyme
recipe by: Echo Echo on 3rd Nov 2014
Prep Time: 5 Minutes
Cook Time: 50-60 Minutes
Twice-Cooked Pork Belly With Scallops and Vegies
From My Kitchen Rules and cooked by Artie and Johnny the Jolly Butchers.
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Twice-Cooked Pork Belly With Scallops and Vegies
recipe by: ImPat on 3rd Nov 2014
Prep Time: 30 Minutes
Cook Time: 3.25 Hours
Slow Roasted Herb & Garlic Lamb Shanks
This dish is paired with recipe Sage and Pumpkin Mash as a side and as part of an dinner party menu from Super Food...
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Slow Roasted Herb & Garlic Lamb Shanks
recipe by: ImPat on 3rd Nov 2014
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
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Lamb Fruit Curry
The hot of the curry and the sweetness of the fruit and the lamb flavor--heavenly. Probably not authentically South...
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Lamb Fruit Curry
recipe by: Echo Echo on 3rd Nov 2014
Prep Time: 15 Minutes
Cook Time: 18 Minutes
Shin Beef With Polenta Crust
From our local state paper The West Australian by Vince Garreffa. Times are estimated (though have included 2 hour...
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Shin Beef With Polenta Crust
recipe by: ImPat on 4th Nov 2014
Prep Time: 30 Minutes
Cook Time: 6.5 Hours
Roast Spiced Pork Belly With Apple Sauce
From Everyday Gourmet and host Justine Schofield (finalist in Australian Masterchef) and fellow finalist Lucas Parsons. ...
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Roast Spiced Pork Belly With Apple Sauce
recipe by: ImPat on 6th Nov 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
Roasted Chicken and Fennel
This great tasting roasted chicken recipe is one we enjoy quite often. It makes for a great Sunday dinner. I like to...
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Roasted Chicken and Fennel
recipe by: QueenBea on 8th Nov 2014
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Rosemary Roast Lamb With Herbed Potatoes
A promotional recipe from Moro Oils.
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Rosemary Roast Lamb With Herbed Potatoes
recipe by: ImPat on 8th Nov 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
Steak Topped With Stir-Fry Vegetables
We enjoyed this dish with rice. Recipe source: Bon Appetit (November 2008)
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Steak Topped With Stir-Fry Vegetables
recipe by: ellie on 9th Nov 2014
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Fish With Basil and Lemon Roasted Vegetables
From BH&G Australian Diabetic Living.
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Fish With Basil and Lemon Roasted Vegetables
recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Pot-Roasted Pork With Red Wine, Sage and Rosemary
This recipe is from Australian Delicious and I had the pleasure of participating in a cooking a class in which this was...
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Pot-Roasted Pork With Red Wine, Sage and Rosemary
recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Bacon Wrapped Water Chestnuts
My mother used to make these -- so easy and only uses three ingredients!
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Bacon Wrapped Water Chestnuts
recipe by: ellie on 12th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sage and Macadamia Pork Roast
From a pamphlet from the local butcher. Suggested you serve with roast vegetables or salad.
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Sage and Macadamia Pork Roast
recipe by: ImPat on 13th Nov 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours
Sweet Spiced Ribs
We love ribs but a few years ago they became very popular after featuring in several cooking shows and it seems the...
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Sweet Spiced Ribs
recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours
Butcher Shop Prime Rib
Recipe given to us by our butcher when we lived in Jamul, the mountains East of San Diego. Cooking time will...
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Butcher Shop Prime Rib
recipe by: Puppitypup on 11th Nov 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours
Potato and Kumara Salad
I love kumara and sweet potatoes so this recipe from recipe+ seemed like a good one.
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Potato and Kumara Salad
recipe by: ImPat on 13th Nov 2014
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Pepper-Coated Garlicy Beef Round Roast
One word only for this roast.... AMAZING! Low roasting temp is the key to this awesome roast. You will need whole black...
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Pepper-Coated Garlicy Beef Round Roast
recipe by: MissTwiss on 16th Nov 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
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Mushroom Tart
A recipe from our Sunday paper and their Tastedotcom feature.
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Mushroom Tart
recipe by: ImPat on 17th Nov 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Chicken With Garlic, Anchovies and Rosemary and Baked Fennel
This is from a feature in our local/state paper encourage the use of goods produced in this state. Times are estimated...
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Chicken With Garlic, Anchovies and Rosemary and Baked Fennel
recipe by: ImPat on 20th Nov 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
Pierre's Lamb Wellingtons With Mushroom and Spinach Duxelles
From Australian Junior Masterchef and created by 12 year old Pierre. Please note that our puff pastry sheets are...
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Pierre's Lamb Wellingtons With Mushroom and Spinach Duxelles
recipe by: ImPat on 20th Nov 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Mum's Double Lamb Loin
This was in today's local/state paper and is suggested for Mother's day. Not a cheap cut of meat but the...
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Mum's Double Lamb Loin
recipe by: ImPat on 17th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Indian Desi Roasted Whole Chicken (Very Spicy)
Chicken marinated in Indian spices then roasted on a bed of vegies until golden for a delicious Indian flavor roasted...
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Indian Desi Roasted Whole Chicken (Very Spicy)
recipe by: LLKenzie on 18th Nov 2014
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Roast Beef Dinner
From the local supermarket where we are on holiday - they give a second recipe for left overs which I have posted at the...
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Roast Beef Dinner
recipe by: ImPat on 20th Nov 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours