Lamb Fruit Curry Recipe

"The hot of the curry and the sweetness of the fruit and the lamb flavor--heavenly. Probably not authentically South Asian, but it's one of my favorite curries."

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (243 g)
Calories 443.8
Total Fat - 33.3 g
Saturated Fat - 14.4 g
Cholesterol - 93 mg
Sodium - 499.2 mg
Total Carbohydrate - 17.1 g
Dietary Fiber - 3.5 g
Sugars - 8.6 g
Protein - 20.3 g
Calcium - 52 mg
Iron - 3.1 mg
Vitamin C - 38 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

In medium bowl, combine 1 tablespoon flour, curry powder and salt.

Step 2

Toss lamb cubes in flour-curry mixture to coat.

Step 3

Saute lamb in combined oil and butter over high heat until brown on allsides, tossing the whole time, approximately 10 minutes.

Step 4

Turn heat to medium and stir in other tablespoon of flour, then lemon juice and bouillon, and mix well.

Step 5

Cook 5 minutes

Step 6

Add fruits and chutney to skillet, bring just to a boil and remove from heat.

Step 7

Serve on basmati rice.

Lamb Fruit Curry

Ingredients