Zucchini Rice Pilaf
"A simple side dish if using brown rice use more water and cook longer"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (199.9 g)
- Calories 240.5
- Total Fat - 7.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 831.2 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 4.7 g
- Calcium - 30.2 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter add seasoning
Step 2
Add rest of ingredients
Step 3
Simmer covered 20 minutes
Step 4
Take off heat and let set covered 5 minutes ,fluff
Tips
No special items needed.
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