Zucchini Rice Pilaf
Created by dienia b on November 17, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #39797
Ingredients
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons butter
- 2 cups chicken broth
- 7 ounces uncooked long grain rice,(1 cup)
- 1⁄2 cup carrot, grated
- 1 /2 cup zucchini, halved, sliced
How to Make
-
Step 1: Heat butter add seasoning
-
Step 2: Add rest of ingredients
-
Step 3: Simmer covered 20 minutes
-
Step 4: Take off heat and let set covered 5 minutes ,fluff
Nutritional Facts
- Serving Size: 1 (199.9 g)
- Calories 240.5
- Total Fat - 7.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 831.2 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 4.7 g
- Calcium - 30.2 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg