Back to Recipe

Zucchini Pineapple Nut Bread

Here's how you make Zucchini Pineapple Nut Bread
Pause Continue Reading
  • Servings: 14
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup oil (corn oil)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup crushed (4 ounces) pineapple
  • 1 cup grated (6 ounces) zucchini (drained if necessary)
  • 1/2 cup chopped (2 1/4 ounces) nuts.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugar with oil and eggs. Add in dry stuff.

  • Step 2: Add pineapple and zucchini. Transfer to Pam-sprayed bread pan.

  • Step 3: Bake 350 degrees for 60 minutes or until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.