Zucchini Patties
Recipe: #26981
July 30, 2017
Categories: Side Dishes, One-Pot Meal, Sugar-Free, Vegetarian, Zucchini, Kosher Dairy, Vegetarian Dinner, more
"Wondering what to do with the over flow of your garden zucchini? here's an idea, make these!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (192.8 g)
- Calories 256.2
- Total Fat - 10.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 160 mg
- Sodium - 333.8 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 18.3 g
- Calcium - 382.9 mg
- Iron - 1.3 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, combine the zucchini, eggs, onion, garlic, flour, Parmesan cheese, mozzarella cheese. Season with salt & pepper. Stir well enough to distribute ingredients evenly.
Step 2
Heat oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Tips
No special items needed.
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