Zucchini Patties
Created by RecipeGirl on July 30, 2017
- Servings: 3
- Prep Time: 15m
- Cook Time: 3m
- Recipe #26981
Ingredients
- 2 cups grated zucchini (heaping cups)
- 2 large eggs, beaten
- 1/4 cup chopped yellow onion
- 1 teaspoon minced fresh garlic
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Seasoned salt & pepper, to taste
- Oil, for frying
How to Make
-
Step 1: In a medium bowl, combine the zucchini, eggs, onion, garlic, flour, Parmesan cheese, mozzarella cheese. Season with salt & pepper. Stir well enough to distribute ingredients evenly.
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Step 2: Heat oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutritional Facts
- Serving Size: 1 (192.8 g)
- Calories 256.2
- Total Fat - 10.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 160 mg
- Sodium - 333.8 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 18.3 g
- Calcium - 382.9 mg
- Iron - 1.3 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg