Back to Recipe

Zucchini Bread Plus

Here's how you make Zucchini Bread Plus
Pause Continue Reading
  • Servings: 18
  • Prep: 2h
  • Cook: 1h
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 3/4 cup whole wheat flour
  • 3/4 cup flour (unbleached white flour)
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 egg white
  • 1 egg, whole
  • 6 tablespoons oil (vegetable oil)
  • 1 1/4 cups zucchini, finely grated (unpeeled, packed = 1-3 medium zucchini or 15 ounces zucchini)
  • 1 teaspoon vanilla
  • 1/2 cup nuts, finely chopped (optional)
  • 1/3 cup raisins (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, combine the flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

  • Step 2: Press liquid from the zucchini.

  • Step 3: In medium bowl, mix together the egg white, whole egg, oil, zucchini, and vanilla.

  • Step 4: Add this mixture to the flour mixture, stirring ingredients to combine well.

  • Step 5: Stir in the nuts and/or raisins, if desired.

  • Step 6: Pour batter into greased 9"x5"x3" loaf pan.

  • Step 7: Bake in preheated 350' F. oven 50-60 minutes or until a toothpick (or spaghetti strand) inserted in center of loaf comes out clean.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.