Zucchini Au Gratin Recipe

Nutritional

Serving Size: 1 (331.2 g)

Calories 318.2

Total Fat - 23.1 g

Saturated Fat - 13.6 g

Cholesterol - 56.4 mg

Sodium - 797.5 mg

Total Carbohydrate - 19.9 g

Dietary Fiber - 2.4 g

Sugars - 5.9 g

Protein - 10 g

Calcium - 246.2 mg

Iron - 1.5 mg

Vitamin C - 35.9 mg

Thiamin - 0.2 mg

Step by Step Method

Step 1

Melt 2 tbsp butter and add 1/2 cup bread crumbs; set aside.

Step 2

Melt remaining 4 tbsp butter in large frying pan.

Step 3

Add sliced zucchini and saute for 3 - 5 minutes.

Step 4

Add bread crumb mixture, soup, cheese, onion and salt and pepper (if using).

Step 5

Reduce heat and cook for 5 minutes.

Step 6

Top with remaining 1/2 cup bread crumbs.

Tips

No special items needed.

Gerry

This is a wow recipe for this zucchini lover. Have to wonder how I missed it! Made stove top but did pour into a small casserole dish topped with the crumbs baked for 10 minutes, served with Teresa's #recipe21602, the spicy sweet hot marinated cucumbers made for one great evening meal. Have to love fresh from the summer garden vegetables.

Daily Inspiration

This is a very nice and tasty side dish casserole. We love zucchini so I'm always looking for new ways to use it up. Served this along with some chicken schnitzel and it made a very delicious meal.

ForeverMama

LOVELY Recipe! This is one of those recipes that is so easy that you could put together in minutes with excellent results! Through my rush of trying to manage a food item on the outdoor grill, laundry, and this recipe, I browned the breadcrumbs on the stovetop, followed the recipe by using the stovetop but then placed it in a casserole dish. When I realized that I wasn't following the recipe as stated, it was too late. Results: a delicious side and because it was so successful, I don't think I will change a thing. I also added black pepper and sprinkled a little bit of cheese over the top before topping with the breadcrumbs and placing it in the oven. Thank you Luvcookn for sharing. Made it for Billboard Tag.