Ingredients
- 6 tablespoons butter
- 1 cup bread crumbs (dry)
- 1 3/4 pounds zucchini, sliced (4 medium, 1/4" slices)
- 10 ounces condensed cream of mushroom soup (1 can)
- 2/3 cup cheddar cheese, shredded
- 2 tablespoons yellow onion, minced
- Salt and pepper, to taste
How to Make
-
Step 1: Melt 2 tbsp butter and add 1/2 cup bread crumbs; set aside.
-
Step 2: Melt remaining 4 tbsp butter in large frying pan.
-
Step 3: Add sliced zucchini and saute for 3 - 5 minutes.
-
Step 4: Add bread crumb mixture, soup, cheese, onion and salt and pepper (if using).
-
Step 5: Reduce heat and cook for 5 minutes.
-
Step 6: Top with remaining 1/2 cup bread crumbs.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.