Z'tejas Cornbread
Recipe: #3145
November 27, 2011
Categories: Breads, Side Dishes, Corn, Southwest, One-Pot Meal, Oven Bake, Quick Breads, more
"I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting."
Original is 8-1- servings
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 249.5
- Total Fat - 8.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 60.8 mg
- Sodium - 609.9 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 2.4 g
- Sugars - 9.9 g
- Protein - 6.7 g
- Calcium - 213.4 mg
- Iron - 1.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all dry ingredients together. Mix wet ingredients in a separate bowl, add dry ingredients.
Step 2
Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.). Bake at 375 for 25-30 minutes, rotating pan halfway through.
Tips
No special items needed.
2 Reviews
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