Z'tejas Cornbread
Created by Galley_Wench on November 27, 2011
- Servings: 8-1-
- Prep Time: 10m
- Cook Time: 35m
- Recipe #3145
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour (4.5 ounces)
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/4 cup butter
- 1 teaspoon baking soda
- 2/3 cup yogurt, plain
- 1/4 cup corn, creamed
- 1/4 cup corn, frozen
- 1 cup buttermilk
- 2 eggs
- 1/2 teaspoon salt
- 4 ounces green chilies (mild, optional)
How to Make
-
Step 1: Mix all dry ingredients together. Mix wet ingredients in a separate bowl, add dry ingredients.
-
Step 2: Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.). Bake at 375 for 25-30 minutes, rotating pan halfway through.
Nutritional Facts
- Serving Size: 1 (135.9 g)
- Calories 249.5
- Total Fat - 8.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 60.8 mg
- Sodium - 609.9 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 2.4 g
- Sugars - 9.9 g
- Protein - 6.7 g
- Calcium - 213.4 mg
- Iron - 1.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg