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Z'tejas Cornbread

Here's how you make Z'tejas Cornbread
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  • Servings: 8-1-
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 8-1- people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1 cup all-purpose flour (4.5 ounces)
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 cup butter
  • 1 teaspoon baking soda
  • 2/3 cup yogurt, plain
  • 1/4 cup corn, creamed
  • 1/4 cup corn, frozen
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 teaspoon salt
  • 4 ounces green chilies (mild, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all dry ingredients together. Mix wet ingredients in a separate bowl, add dry ingredients.

  • Step 2: Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.). Bake at 375 for 25-30 minutes, rotating pan halfway through.

We hope you enjoy this recipe!

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