Zippity Zingity Coleslaw
Recipe: #1462
October 26, 2011
Categories: Salads, Side Dishes, Cabbage, Onions, Creole Vegetarian, more
"This is my adaptation of some other coleslaws I've tried with horseradish. For those that like a bold tangy coleslaw like me. I like to chop everything confetti style. It does turn lavender from the purple cabbage after sitting so if that will bother you just use all green. Might be good for a party of purple foods. LOL. Some nice additions would be: red bell pepper, shredded carrots, green onions and radishes. Have fun!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (171.5 g)
- Calories 77
- Total Fat - 3.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 4.4 mg
- Sodium - 412.3 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 1.8 g
- Sugars - 2 g
- Protein - 2 g
- Calcium - 37.7 mg
- Iron - 0.9 mg
- Vitamin C - 52 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, toss cabbages and white onion together.
Step 2
In a small bowl, whisk remaining ingredients together.
Step 3
Pour dressing into cabbage mix and toss together.
Step 4
Store in a tupperware or large ziploc bag. Tastes good right away but develops more flavor upon sitting.
Tips
No special items needed.
2 Reviews
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