Ingredients
- 1/4 cup Italian salad dressing (Kraft Zesty Italian Dressing)
- 1 pound fresh pork tenderloin (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 8 ounces peas (sugar snap)
- 3 green onions, diagonally sliced
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
How to Make
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Step 1: Heat dressing in large skillet on medium-high heat.
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Step 2: Add meat; cook and stir 2 minutes.
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Step 3: Add peppers and snap peas; cook 3 minutes.
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Step 4: Add onions; cook and stir 1 minute.
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Step 5: Mix soy sauce, cornstarch and ginger until blended.
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Step 6: Add to meat mixture in skillet; cook 1 minute or until sauce thickens, stirring frequently.
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Step 7: Serve over rice or alone.
We hope you enjoy this recipe!
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