Zephyr Wrights Chili Con Carne

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37657

November 06, 2021



"Hot stuff president johnsons lifelong cook and conscious"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (161.7 g)
  • Calories 187.8
  • Total Fat - 10.3 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 51.1 mg
  • Sodium - 433 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.6 g
  • Protein - 16.6 g
  • Calcium - 39.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.1 mg

Step 1

In a deep skillet

Step 2

Saute the meat, onion, and garlic over medium-high heat and cook until mostly cooked through.

Step 3

Season with salt and pepper.

Step 4

Add the cumin, chili powder, oregano, Rotel, hot sauce, and stock.

Step 5

Bring to a boil, lower the heat, and simmer partially covered for at least 1 hour or until most of the liquid has cooked down.

Step 6

Skim off fat while cooking.

Step 7

Salt to taste.

Tips & Variations


No special items needed.

Tags : Chili

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