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Zephyr Wrights Chili Con Carne

Here's how you make Zephyr Wrights Chili Con Carne
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup sweet onion,diced
  • 2 garlic cloves,smashed
  • 1 tablespoon ground cumin ,to taste
  • 1/2 tablespoon oregano
  • 3 tablespoon chili powder,to taste
  • 1 can (10 ounces)rotel tomatoes ,(hot)
  • 3/4 cup chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon pepper ,to taste
  • 1/8 teaspoon red chilli flakes
  • 1/8 teaspoon hot sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a deep skillet

  • Step 2: Saute the meat, onion, and garlic over medium-high heat and cook until mostly cooked through.

  • Step 3: Season with salt and pepper.

  • Step 4: Add the cumin, chili powder, oregano, Rotel, hot sauce, and stock.

  • Step 5: Bring to a boil, lower the heat, and simmer partially covered for at least 1 hour or until most of the liquid has cooked down.

  • Step 6: Skim off fat while cooking.

  • Step 7: Salt to taste.

We hope you enjoy this recipe!

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