Yummy Shortcake
Recipe: #14203
September 08, 2014
Categories: Desserts, Cakes, Fathers Day, July 4th, Labor Day, Mothers Day, Oven Bake, Vegetarian, Flour, more
"This is a hand-me-down old school shortcake recipe that's really good topped with fruit and whipped cream."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (90.3 g)
- Calories 251.1
- Total Fat - 14.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 86 mg
- Sodium - 327.8 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.6 g
- Sugars - 7.9 g
- Protein - 5.3 g
- Calcium - 177.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine flour, sugar, salt, and baking powder in large mixing bowl.
Step 2
Cut in cold butter cubes until mixture resembles small peas.
Step 3
In separate bowl, combine milk and eggs; add to dry ingredients mixing with a spoon just moist (do not over stir!).
Step 4
Lightly grease bottom only of 8x8 pan.
Step 5
Pour batter into pan.
Step 6
Bake at 350F 22 minutes or until golden brown.
Step 7
Serve warm with your favorite fruit and whipped cream.
Tips
No special items needed.
0 Reviews
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