Yummy Shortcake
Created by AnnieD on September 8, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 22m
- Recipe #14203
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioner's sugar
- 1/8 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cups cold butter (cut into small cubes)
- 2 large eggs (beaten)
- 1 cup whole milk
How to Make
-
Step 1: Combine flour, sugar, salt, and baking powder in large mixing bowl.
-
Step 2: Cut in cold butter cubes until mixture resembles small peas.
-
Step 3: In separate bowl, combine milk and eggs; add to dry ingredients mixing with a spoon just moist (do not over stir!).
-
Step 4: Lightly grease bottom only of 8x8 pan.
-
Step 5: Pour batter into pan.
-
Step 6: Bake at 350F 22 minutes or until golden brown.
-
Step 7: Serve warm with your favorite fruit and whipped cream.
Nutritional Facts
- Serving Size: 1 (90.3 g)
- Calories 251.1
- Total Fat - 14.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 86 mg
- Sodium - 327.8 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.6 g
- Sugars - 7.9 g
- Protein - 5.3 g
- Calcium - 177.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg