Yummy Roasted Potatoes

Prep Time
Cook Time
1h 15m
Ready In

"My family always requests these, they are yummy potatoes I did not list the ingredients it's your choice to use as much as you want"

Original recipe yields 5 servings


  • Serving Size: 1 (426 g)
  • Calories 336.5
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 21.3 mg
  • Total Carbohydrate - 77 g
  • Dietary Fiber - 5.5 g
  • Sugars - 2.6 g
  • Protein - 9.1 g
  • Calcium - 55.4 mg
  • Iron - 3.7 mg
  • Vitamin C - 24.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.

Step 2

Pour Italian dressing over potatoes until they are completely coated. Season the potatoes with kosher salt, pepper, garlic powder and Parmesan cheese; toss until coated (it's you choice to use as much as you like).

Step 3

Bake in the oven for an hour or until tender, brown and crisp. If potatoes begin to stick, loosen them up with a spatula. Season with more Parmesan cheese 3-5 minutes before serving.

Tips & Variations

No special items needed.


2 Reviews


These had a great tang from the Italian dressing (I used Kraft's Zesty Italian), and they baked up beautifully. I had to bake them about 20 minutes longer than the recipe indicated, but that could be because of the size of my cubed potatoes. I definitely recommend and will make again. It was a fantastic way to use up the last fourth of a salad dressing! Made for B'Zazzled Tag in the forums.


review by:
(18 Mar 2023)


These potatoes were very good, nice and crisp on the outside and tender inside with loads of flavor. Thanks for sharing!


(18 Nov 2012)