Yummy Roasted Potatoes
Recipe: #4112
January 16, 2012
"My family always requests these, they are yummy potatoes I did not list the ingredients it's your choice to use as much as you want"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (426 g)
- Calories 336.5
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.3 mg
- Total Carbohydrate - 77 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 9.1 g
- Calcium - 55.4 mg
- Iron - 3.7 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.
Step 2
Pour Italian dressing over potatoes until they are completely coated. Season the potatoes with kosher salt, pepper, garlic powder and Parmesan cheese; toss until coated (it's you choice to use as much as you like).
Step 3
Bake in the oven for an hour or until tender, brown and crisp. If potatoes begin to stick, loosen them up with a spatula. Season with more Parmesan cheese 3-5 minutes before serving.
Tips & Variations
No special items needed.
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