Yummy Roasted Potatoes
Created by sweety_Lisa on January 16, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 1h
- Recipe #4112
Ingredients
- 8 medium sized Russet potatoes, halved and quartered
- Prepared Italian dressing (make sure to use a good brand and not low fat or fat free)
- Kosher salt (no substitutes)
- Coarse freshly ground pepper (not the powder)
- Garlic powder
- Prepared grated Parmesan cheese
How to Make
-
Step 1: Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.
-
Step 2: Pour Italian dressing over potatoes until they are completely coated. Season the potatoes with kosher salt, pepper, garlic powder and Parmesan cheese; toss until coated (it's you choice to use as much as you like).
-
Step 3: Bake in the oven for an hour or until tender, brown and crisp. If potatoes begin to stick, loosen them up with a spatula. Season with more Parmesan cheese 3-5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (426 g)
- Calories 336.5
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.3 mg
- Total Carbohydrate - 77 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 9.1 g
- Calcium - 55.4 mg
- Iron - 3.7 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.3 mg