Step 1: Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.
Step 2: Pour Italian dressing over potatoes until they are completely coated. Season the potatoes with kosher salt, pepper, garlic powder and Parmesan cheese; toss until coated (it's you choice to use as much as you like).
Step 3: Bake in the oven for an hour or until tender, brown and crisp. If potatoes begin to stick, loosen them up with a spatula. Season with more Parmesan cheese 3-5 minutes before serving.
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