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Yummy Roasted Potatoes

Here's how you make Yummy Roasted Potatoes
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  • Servings: 5
  • Prep: 15m
  • Cook: 1h
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 medium sized Russet potatoes, halved and quartered
  • Prepared Italian dressing (make sure to use a good brand and not low fat or fat free)
  • Kosher salt (no substitutes)
  • Coarse freshly ground pepper (not the powder)
  • Garlic powder
  • Prepared grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.

  • Step 2: Pour Italian dressing over potatoes until they are completely coated. Season the potatoes with kosher salt, pepper, garlic powder and Parmesan cheese; toss until coated (it's you choice to use as much as you like).

  • Step 3: Bake in the oven for an hour or until tender, brown and crisp. If potatoes begin to stick, loosen them up with a spatula. Season with more Parmesan cheese 3-5 minutes before serving.


We hope you enjoy this recipe!

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