Yum Yum Pudding Salad

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6
Servings

4h
Prep Time

5m
Cook Time

4h 5m
Ready In

Recipe: #35350

July 29, 2020

Categories: Desserts, Gelatin/Jello, Puddings, Fruit, North American, Pantry/Shelf, Potluck, Summer, Refrigerator, Pudding Mix more

recipe by:
dienia b

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recipe by:
dienia b

"This probably uses the cooked variety of pudding as another recipe used tapioca some people use draind mandarin oranges also"

Original recipe yields 6 servings

Metric US

Ingredients

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1 box (3 ounces) vanilla pudding
1 box ( 3 ounces) orange gelatin
1 1/2 cup water

1 can (12 ounces) fruit cocktail,drained
1 package (8 ounces) cool whip

Nutritional

Serving Size: 1 (202.1 g)
Calories 71.6
Total Fat - 0.1 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 19.4 mg
Total Carbohydrate - 9.5 g
Dietary Fiber - 0.7 g
Sugars - 8.8 g
Protein - 0.2 g
Calcium - 18.3 mg
Iron - 0.1 mg
Vitamin C - 19.2 mg
Thiamin - 0 mg

Step 1

Mix the pudding jello and water bring to a boil for a minute

Step 2

Stirring constantly it burns very easily

Step 3

Add fruit cocktail

Step 4

Cool

Step 5

Then fold in cool whip

Step 6

Chill

Tips & Variations

No special items needed.

Tags : Desserts Gelatin/Jello Puddings

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