Yum Yum Pudding Salad
Recipe: #35350
July 29, 2020
Categories: Desserts, Puddings, Potluck, Pudding Mix, Gelatin/Jello, more
"This probably uses the cooked variety of pudding as another recipe used tapioca some people use draind mandarin oranges also"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (202.1 g)
- Calories 71.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 19.4 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.7 g
- Sugars - 8.8 g
- Protein - 0.2 g
- Calcium - 18.3 mg
- Iron - 0.1 mg
- Vitamin C - 19.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the pudding jello and water bring to a boil for a minute
Step 2
Stirring constantly it burns very easily
Step 3
Add fruit cocktail
Step 4
Cool
Step 5
Then fold in cool whip
Step 6
Chill
Tips
No special items needed.
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