Yum Yum Pudding Salad

6
Servings
4h
Prep Time
5m
Cook Time
4h 5m
Ready In


"This probably uses the cooked variety of pudding as another recipe used tapioca some people use draind mandarin oranges also"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (202.1 g)
  • Calories 71.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 19.4 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 8.8 g
  • Protein - 0.2 g
  • Calcium - 18.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0 mg

Step 1

Mix the pudding jello and water bring to a boil for a minute

Step 2

Stirring constantly it burns very easily

Step 3

Add fruit cocktail

Step 4

Cool

Step 5

Then fold in cool whip

Step 6

Chill

Tips & Variations


No special items needed.

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