Yogurt Mashed Potatoes

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A Greek way with mashed potatoes."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (222.8 g)
  • Calories 202.2
  • Total Fat - 7.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 4.1 mg
  • Sodium - 52.7 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 3.1 g
  • Sugars - 9.9 g
  • Protein - 4.3 g
  • Calcium - 106.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0 mg

Step 1

Boil potatoes in a pot of salted water until fork tender, 10 to 12 minutes. Drain potatoes and return to the pot over medium heat to remove excess moisture, about 10 seconds. Mash potatoes to desired consistancy. Stir in yogurt, oil, green onions and lemon zest; season with salt and freshly ground pepper.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Wonderful, simple, easy tasty recipe. Made for Derf's Cookathon Oct 2013

(7 Oct 2013)

Luvcookn

Love the citrus in these potatoes! These will go really well with anything! I made a double batch and it all got eaten. DH had the lion's share and he loved them. Thanks for sharing Derf!

review by:
(22 Sep 2013)