Yogurt Honey Ice Cream
"Makes one quart. Recipe source: Seasonal Fruit Desserts cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (277.3 g)
- Calories 410.7
- Total Fat - 17.2 g
- Saturated Fat - 10.4 g
- Cholesterol - 61.3 mg
- Sodium - 206.9 mg
- Total Carbohydrate - 62.2 g
- Dietary Fiber - 0.1 g
- Sugars - 61.2 g
- Protein - 6.7 g
- Calcium - 234.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium low heat add the cream and the honey and then warm it until it dissolves
Step 2
Whisk mixture into the yogurt. Refrigerate until cool and then freeze in an ice cream maker according to manufacturers directions.
Step 3
Transfer to a contain and keep in freezer until ready to serve.
Tips
No special items needed.