Yogurt Honey Ice Cream

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #44038

January 13, 2025



"Makes one quart. Recipe source: Seasonal Fruit Desserts cookbook."

Original is 4 servings

Nutritional

  • Serving Size: 1 (277.3 g)
  • Calories 410.7
  • Total Fat - 17.2 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 61.3 mg
  • Sodium - 206.9 mg
  • Total Carbohydrate - 62.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 61.2 g
  • Protein - 6.7 g
  • Calcium - 234.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan over medium low heat add the cream and the honey and then warm it until it dissolves

Step 2

Whisk mixture into the yogurt. Refrigerate until cool and then freeze in an ice cream maker according to manufacturers directions.

Step 3

Transfer to a contain and keep in freezer until ready to serve.

Tips


No special items needed.

0 Reviews

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