Yogurt Honey Ice Cream
Created by ellie on January 13, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #44038
Ingredients
- 1 cup heavy cream
- 3/4 cup honey
- 3 cups yogurt, preferably whole milk yogurt
How to Make
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Step 1: In a saucepan over medium low heat add the cream and the honey and then warm it until it dissolves
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Step 2: Whisk mixture into the yogurt. Refrigerate until cool and then freeze in an ice cream maker according to manufacturers directions.
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Step 3: Transfer to a contain and keep in freezer until ready to serve.
Nutritional Facts
- Serving Size: 1 (277.3 g)
- Calories 410.7
- Total Fat - 17.2 g
- Saturated Fat - 10.4 g
- Cholesterol - 61.3 mg
- Sodium - 206.9 mg
- Total Carbohydrate - 62.2 g
- Dietary Fiber - 0.1 g
- Sugars - 61.2 g
- Protein - 6.7 g
- Calcium - 234.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg