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Yogurt Honey Ice Cream

Here's how you make Yogurt Honey Ice Cream
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup heavy cream
  • 3/4 cup honey
  • 3 cups yogurt, preferably whole milk yogurt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium low heat add the cream and the honey and then warm it until it dissolves

  • Step 2: Whisk mixture into the yogurt. Refrigerate until cool and then freeze in an ice cream maker according to manufacturers directions.

  • Step 3: Transfer to a contain and keep in freezer until ready to serve.

We hope you enjoy this recipe!

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