Ingredients
- 2 tablespoons olive oil (or butter)
- 1/4 to 1/3 cup yellow onion, finely chopped
- 1 teaspoon ground turmeric
- 200 grams dry long-grain white rice (dry, 1 cup)
- 2 cups water (or vegetable broth)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 to 3/4 cup green peas (frozen)
How to Make
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Step 1: In a medium saucepan, heat oil or butter. Add in chopped onion and saute until soft, 2-3 minutes. Add in turmeric and rice, stir 1 minute.
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Step 2: Add water or broth, garlic powder, black pepper, salt and green peas. Bring to a boil. Reduce to low heat, cover and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.
We hope you enjoy this recipe!
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