Yankee's Brown Bread In A Jar
"3 wide mouthed pint jars"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (118.5 g)
- Calories 304.8
- Total Fat - 15.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 127.8 mg
- Sodium - 380.9 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 2.5 g
- Sugars - 15.2 g
- Protein - 7.8 g
- Calcium - 122.1 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 325° F
Step 2
And set a rack to the middle position.
Step 3
Generously butter and Pam spray 3 pint-size wide mouthed Mason jars and set aside.
Step 4
In a large bowl
Step 5
Whisking
Step 6
Combine the cornmeal, wheat flour, rye flour, baking powder, soda, and salt.
Step 7
Add raisins
Step 8
In a medium-size bowl
Step 9
Whisk together the buttermilk, oil, and molasses. Whisk the large egg into the liquid ingredients
Step 10
Add the liquid to the dry ingredients and stir.
Step 11
Divide the batter equally among the Mason jars.
Step 12
Arrange the jars on a baking sheet
Step 13
Transfer the baking sheet to the oven, and bake for 35 minutes or until a tester comes out clean.
Step 14
Wipe jar down
Step 15
Put lid on to seal now
Step 16
Allow to cool, then remove the bread from the jars (run a Pam sprayed butter knife along the inside of the jar if it needs help) and slice into rounds.
Step 17
Serve warm or at room temperature.
Tips
- 3 wide mouth mason jars and lids
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