Yankee's Brown Bread In A Jar

8
Servings
45m
Prep Time
35m
Cook Time
1h 20m
Ready In

Recipe: #39511

September 12, 2022



"3 wide mouthed pint jars"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (118.5 g)
  • Calories 304.8
  • Total Fat - 15.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 127.8 mg
  • Sodium - 380.9 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 15.2 g
  • Protein - 7.8 g
  • Calcium - 122.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat your oven to 325° F

Step 2

And set a rack to the middle position.

Step 3

Generously butter and Pam spray 3 pint-size wide mouthed Mason jars and set aside.

Step 4

In a large bowl

Step 5

Whisking

Step 6

Combine the cornmeal, wheat flour, rye flour, baking powder, soda, and salt.

Step 7

Add raisins

Step 8

In a medium-size bowl

Step 9

Whisk together the buttermilk, oil, and molasses. Whisk the large egg into the liquid ingredients

Step 10

Add the liquid to the dry ingredients and stir.

Step 11

Divide the batter equally among the Mason jars.

Step 12

Arrange the jars on a baking sheet

Step 13

Transfer the baking sheet to the oven, and bake for 35 minutes or until a tester comes out clean.

Step 14

Wipe jar down

Step 15

Put lid on to seal now

Step 16

Allow to cool, then remove the bread from the jars (run a Pam sprayed butter knife along the inside of the jar if it needs help) and slice into rounds.

Step 17

Serve warm or at room temperature.

Tips & Variations


  • 3 wide mouth mason jars and lids

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