Yankee's Brown Bread In A Jar

Step 1: Preheat your oven to 325° F

Step 2: And set a rack to the middle position.

Step 3: Generously butter and Pam spray 3 pint-size wide mouthed Mason jars and set aside.

Step 4: In a large bowl

Step 5: Whisking

Step 6: Combine the cornmeal, wheat flour, rye flour, baking powder, soda, and salt.

Step 7: Add raisins

Step 8: In a medium-size bowl

Step 9: Whisk together the buttermilk, oil, and molasses. Whisk the large egg into the liquid ingredients

Step 10: Add the liquid to the dry ingredients and stir.

Step 11: Divide the batter equally among the Mason jars.

Step 12: Arrange the jars on a baking sheet

Step 13: Transfer the baking sheet to the oven, and bake for 35 minutes or until a tester comes out clean.

Step 14: Wipe jar down

Step 15: Put lid on to seal now

Step 16: Allow to cool, then remove the bread from the jars (run a Pam sprayed butter knife along the inside of the jar if it needs help) and slice into rounds.

Step 17: Serve warm or at room temperature.