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Yankee's Brown Bread In A Jar

Created by dienia b on September 12, 2022

Step 1: Preheat your oven to 325° F
Step 2: And set a rack to the middle position.
Step 3: Generously butter and Pam spray 3 pint-size wide mouthed Mason jars and set aside.
Step 4: In a large bowl
Step 5: Whisking
Step 6: Combine the cornmeal, wheat flour, rye flour, baking powder, soda, and salt.
Step 7: Add raisins
Step 8: In a medium-size bowl
Step 9: Whisk together the buttermilk, oil, and molasses. Whisk the large egg into the liquid ingredients
Step 10: Add the liquid to the dry ingredients and stir.
Step 11: Divide the batter equally among the Mason jars.
Step 12: Arrange the jars on a baking sheet
Step 13: Transfer the baking sheet to the oven, and bake for 35 minutes or until a tester comes out clean.
Step 14: Wipe jar down
Step 15: Put lid on to seal now
Step 16: Allow to cool, then remove the bread from the jars (run a Pam sprayed butter knife along the inside of the jar if it needs help) and slice into rounds.
Step 17: Serve warm or at room temperature.