Yams and Apples Casserole
Recipe: #14334
September 22, 2014
Categories: Casseroles, Side Dishes, Apple, Sweet Potato/Yam, Christmas Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (333.3 g)
- Calories 647.6
- Total Fat - 33.4 g
- Saturated Fat - 9.3 g
- Cholesterol - 179.6 mg
- Sodium - 820.8 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.8 g
- Sugars - 32.4 g
- Protein - 48.6 g
- Calcium - 485.4 mg
- Iron - 1.8 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Toss apples with the brown sugar, cinnamon, nutmeg, allspice, and pecans.
Step 2
Layer with the yams that have been sliced smaller and rolled in melted butter.
Step 3
Cover and bake at 350 degrees Fahrenheit for 20 minutes.
Step 4
Uncover, then sprinkle with miniature marshmallows.
Step 5
Bake 20 minutes more, uncovered, until marshmallows are toasted, hot and bubbly.
Tips
No special items needed.
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