Yams and Apples Casserole
Created by dienia b on September 22, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #14334
Ingredients
- 2 apples, diced
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/2 cup pecans
- 1 can (28 ounce) yams, drained
- 3 tablespoons butter, melted
- 1 cup miniature marshmallows
How to Make
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Step 1: Toss apples with the brown sugar, cinnamon, nutmeg, allspice, and pecans.
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Step 2: Layer with the yams that have been sliced smaller and rolled in melted butter.
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Step 3: Cover and bake at 350 degrees Fahrenheit for 20 minutes.
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Step 4: Uncover, then sprinkle with miniature marshmallows.
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Step 5: Bake 20 minutes more, uncovered, until marshmallows are toasted, hot and bubbly.
Nutritional Facts
- Serving Size: 1 (333.3 g)
- Calories 647.6
- Total Fat - 33.4 g
- Saturated Fat - 9.3 g
- Cholesterol - 179.6 mg
- Sodium - 820.8 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.8 g
- Sugars - 32.4 g
- Protein - 48.6 g
- Calcium - 485.4 mg
- Iron - 1.8 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg