Yam Bake with Cranberries

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #6762

October 10, 2012



"Our family's favorite, well one of them anyway:) we have lots of holiday favorites. Double the amounts to twelve if you like"

Original is 6 servings

Nutritional

  • Serving Size: 1 (197.2 g)
  • Calories 629
  • Total Fat - 35.6 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 1.7 mg
  • Sodium - 319.3 mg
  • Total Carbohydrate - 75.2 g
  • Dietary Fiber - 3.9 g
  • Sugars - 31.6 g
  • Protein - 5.3 g
  • Calcium - 51.2 mg
  • Iron - 3 mg
  • Vitamin C - 49.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 350°F. Grease a 2 quart casserole dish.

Step 2

In a greased 2-quart casserole dish, arrange half of the cooked cooled yams. Sprinkle with 1/4 cup of brown sugar and dot with 2 tablespoon of the butter or margarine. Add half of the fresh cranberries. Repeat the layers. Add the orange juice to the dish.

Step 3

Cover the casserole dish and bake for 30 minutes.

Step 4

While the yams are baking, prepare the walnut topping by melting the butter and adding the brown sugar, cinnamon, and walnuts. After the baking time has elapsed, remove the casserole dish from the oven and add the walnut topping. Return to the oven and bake uncovered for an additional 15 minutes.

Tips


No special items needed.

1 Reviews

Bergy

This recipe is so delicious - It is almost like having dessert. I love cranberrries with Yams and this recipe is over the top good. I cut the recipe back to two servings so there was only one layer. Bake time was 20 minutes covered and 15 uncovered at 350.f Thanks DebDoodie for a recipe that will be repeated. Perfect for any holiday occasion but would be especially good with a turkey dinner

5.0

review by:
(27 Oct 2012)

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