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Yam Bake with Cranberries

Here's how you make Yam Bake with Cranberries
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fresh yams, oven baked until halfway baked through, not to soft, cooled then cut into 1/2" slices
  • 1 cup fresh cranberries, washed
  • 1/2 cup brown sugar
  • 4 tablespoons butter or margarine
  • 1/2 cup fresh orange juice
  • Topping:
  • 1/2 cup chopped walnuts
  • 2 tablespoons butter or margarine
  • 2 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Grease a 2 quart casserole dish.

  • Step 2: In a greased 2-quart casserole dish, arrange half of the cooked cooled yams. Sprinkle with 1/4 cup of brown sugar and dot with 2 tablespoon of the butter or margarine. Add half of the fresh cranberries. Repeat the layers. Add the orange juice to the dish.

  • Step 3: Cover the casserole dish and bake for 30 minutes.

  • Step 4: While the yams are baking, prepare the walnut topping by melting the butter and adding the brown sugar, cinnamon, and walnuts. After the baking time has elapsed, remove the casserole dish from the oven and add the walnut topping. Return to the oven and bake uncovered for an additional 15 minutes.

We hope you enjoy this recipe!

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