Yam and Apple Marshmallow Casserole
Recipe: #6756
October 10, 2012
Categories: Casseroles, Side Dishes, Apple, Sweet Potato/Yam, Christmas Thanksgiving, Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, more
"This makes a great dish to go along side a roast turkey or ham, I always double this recipe when I make it for the holidays"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.2 g)
- Calories 279.2
- Total Fat - 12.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.3 mg
- Sodium - 89.3 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 2.9 g
- Sugars - 35.2 g
- Protein - 1.7 g
- Calcium - 20.4 mg
- Iron - 0.7 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Toss apple slices and nuts with sugar and cinnamon.
Step 3
Alternate layers of yams and apples in a baking dish. Dot with butter and sprinkle with brown sugar.
Step 4
Bake in covered dish for 30-35 minutes.
Step 5
Cover with marshmallows and put back under broiler until golden brown. Watch very closely or they will burn.
Tips
No special items needed.
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