Yam and Apple Marshmallow Casserole
Created by ClearWaterCook on October 10, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 30-35m
- Recipe #6756
Ingredients
- 2 large Granny Smith apples (sliced, not peeled)
- 1/3 cup pecans, chopped
- 1/2 to 1 teaspoon ground cinnamon
- 3 medium yams, cooked then diced (cooked only to about halfway not very soft)
- 1/4 cup butter (cold, cubed)
- 1/2 cup brown sugar, packed
- 2 cups mini marshmallows
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Toss apple slices and nuts with sugar and cinnamon.
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Step 3: Alternate layers of yams and apples in a baking dish. Dot with butter and sprinkle with brown sugar.
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Step 4: Bake in covered dish for 30-35 minutes.
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Step 5: Cover with marshmallows and put back under broiler until golden brown. Watch very closely or they will burn.