Woolworths Seafoam Lime Jello Salad
Recipe: #36989
May 20, 2021
Categories: Desserts, Salads, Gelatin Salad, Pear, St Patricks Day, Thanksgiving Canned Fruit, Gelatin/Jello, more
"This was the original version with pears You can top with reddi whip and maraschino cherries"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355.6 g)
- Calories 601.8
- Total Fat - 33.6 g
- Saturated Fat - 27.8 g
- Cholesterol - 32.6 mg
- Sodium - 506.5 mg
- Total Carbohydrate - 59.1 g
- Dietary Fiber - 0.8 g
- Sugars - 46.7 g
- Protein - 18.6 g
- Calcium - 564.2 mg
- Iron - 0.2 mg
- Vitamin C - 78.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan
Step 2
Heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl
Step 3
Stir until dissolved.
Step 4
Set aside
Step 5
In a large bowl
Step 6
Beat cream cheese with milk until smooth.
Step 7
Blend in gelatin mixture.
Step 8
Chill in the refrigerator until partially thickened, about 30 minutes
Step 9
In a small bowl
Step 10
Mash pears until smooth.
Step 11
Fold pears and whipped topping into gelatin mixture.
Step 12
Pour into a mold.
Step 13
Chill until set, about 3 hours.
Step 14
To unmold
Step 15
Set in warm water for a minute
Tips
No special items needed.
1 Reviews
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