Woolworth's Meatloaf

30m
Prep Time
75m
Cook Time
1h 45m
Ready In

Recipe: #41269

July 23, 2023



"B.V. Broth and Sauce Concentrate, they used this a lot with beef. I love the stuff myself but if you don't have it don't worry. Can freeze some for later and most folks eat more meatloaf, so serve how you like. They served with mashed potatoes and peas."

Original is 14 servings
  • Brown Gravy

Nutritional

  • Serving Size: 1 (145 g)
  • Calories 262.6
  • Total Fat - 16.8 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 189.5 mg
  • Sodium - 336.8 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.9 g
  • Protein - 22.6 g
  • Calcium - 60.7 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325 degrees F.

Step 2

Use shortening to grease meatloaf pan.

Step 3

Soak bread crumbs in milk 15 minutes.

Step 4

Saute onions in shortening.

Step 5

Mix seasonings to taste into eggs, and add bread crumbs and eggs to meat and mix.

Step 6

Bake in 325 degree oven for 75 minutes until done cut into 14 slices.

Step 7

Heat water to boiling, add bullion and concentrate, add gravy after cooling it a bit and bring to a boil again.

Step 8

Pour gravy over piece of meatloaf.

Tips


No special items needed.

0 Reviews

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