Back to Recipe

Woolworth's Meatloaf

Here's how you make Woolworth's Meatloaf
Pause Continue Reading
  • Servings: 14
  • Prep: 30m
  • Cook: 75m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1/2 cup bread crumbs
  • 12 ounces nonfat milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup onions, minced
  • 2 tablespoons shortening
  • 2 pounds ground beef
  • Brown Gravy
  • 12 ounces brown gravy (1 jar)
  • 1/4 teaspoon B.V. broth concentrate
  • 1/2 teaspoon beef bouillon
  • 1/8 cup water, boiling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Use shortening to grease meatloaf pan.

  • Step 3: Soak bread crumbs in milk 15 minutes.

  • Step 4: Saute onions in shortening.

  • Step 5: Mix seasonings to taste into eggs, and add bread crumbs and eggs to meat and mix.

  • Step 6: Bake in 325 degree oven for 75 minutes until done cut into 14 slices.

  • Step 7: Heat water to boiling, add bullion and concentrate, add gravy after cooling it a bit and bring to a boil again.

  • Step 8: Pour gravy over piece of meatloaf.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.